Slow cooking is one of the most energy-efficient and economic ways of cooking. Not only do they use far less power but they are great for batch cooking and freezing. Cooking in just one pot […]
Slow cooking is one of the most energy-efficient and economic ways of cooking. Not only do they use far less power but they are great for batch cooking and freezing. Cooking in just one pot […]
Batch roasting vegetables is a fantastic way to eat more delicious and healthy veggies, fill your freezer and save money. We often eat them at Christmas or with a Sunday Lunch but roast vegetables shouldn’t […]
This simple recipe for gingerbread biscuits makes the perfect Christmas presents or decorations. PREPARATION TIME 2hr COOKING TIME 10 mins MAKES 6-12 (depending on size) INGREDIENTS FOR THE BISCUITS 100g Light Brown Sugar 75g Dark […]